1 packet of Manischewitz Matzo

1 eggplant, cut in thin slices

1 onion, diced

28 ounces Tuscanini Crushed Tomatoes

1 bell pepper (any color), diced, optional

1 small packet of sliced mushrooms, optional

1 cup shredded cheese (add more or less depending on how cheesy you like it)

enough milk for soaking the matzo – matzo should be soft, but make sure not to oversoak!

salt, to taste

pepper, to taste