Who doesn’t love a hot bowl of chicken soup? This Passover try making these Passover Noodles. If you’re looking to change things up, they’re a great alternative to matzo balls!
Passover Noodles
Recipe By Yael Dagan
- Cooking and Prep: 30 m
- Serves: 6
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
Prepare the Passover Noodles
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Combine all ingredients until smooth.
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Add a tiny amount of oil to your skillet and spread around using a paper towel. Heat the skillet.
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Pour a tiny amount of egg mixture and spread until you have a very thin layer, like blintzes. Cook until slightly dry, then turn over onto a kitchen towel.
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Roll each blintz, fried side out, and then using a very sharp knife, slice as thinly as possible to form noodles.
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Store noodles in a closed container. Can be added to hot soup.
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