Who doesn’t love a hot bowl of chicken soup? This Passover try making these Passover Noodles. If you’re looking to change things up, they’re a great alternative to matzo balls!
- Cooking and Prep: 30 m
- Serves: 6
Prepare the Passover Noodles
Combine all ingredients until smooth.
Add a tiny amount of oil to your skillet and spread around using a paper towel. Heat the skillet.
Pour a tiny amount of egg mixture and spread until you have a very thin layer, like blintzes. Cook until slightly dry, then turn over onto a kitchen towel.
Roll each blintz, fried side out, and then using a very sharp knife, slice as thinly as possible to form noodles.
Store noodles in a closed container. Can be added to hot soup.