Passover Noodles

 
  • Cooking and Prep: 30 m
  • Serves: 6
  • Contains:

Who doesn’t love a hot bowl of chicken soup? This Passover try making these Passover Noodles. If you’re looking to change things up, they’re a great alternative to matzo balls!

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Passover Noodles

  1. Combine all ingredients until smooth.

  2. Add a tiny amount of oil to your skillet and spread around using a paper towel. Heat the skillet.

  3. Pour a tiny amount of egg mixture and spread until you have a very thin layer, like blintzes. Cook until slightly dry, then turn over onto a kitchen towel.

  4. Roll each blintz, fried side out, and then using a very sharp knife, slice as thinly as possible to form noodles.

  5. Store noodles in a closed container. Can be added to hot soup.



 
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