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Recipe by Yael Dagan

Passover Noodles

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Passover Noodles
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat - Low Carb - No Refined Sugar

Who doesn’t love a hot bowl of chicken soup? This Passover try making these Passover Noodles. If you’re looking to change things up, they’re a great alternative to matzo balls!

Ingredients

Main ingredients

  • 5 eggs

  • 1/4 cup water

  • pinch salt

Directions

Prepare the Passover Noodles

1.

Combine all ingredients until smooth.

2.

Add a tiny amount of oil to your skillet and spread around using a paper towel. Heat the skillet.

3.

Pour a tiny amount of egg mixture and spread until you have a very thin layer, like blintzes. Cook until slightly dry, then turn over onto a kitchen towel.

4.

Roll each blintz, fried side out, and then using a very sharp knife, slice as thinly as possible to form noodles.

5.

Store noodles in a closed container. Can be added to hot soup.

Recipe tags

kid-friendly kids kosher for passover lokshen lukshon noodles passover Pesach Yael Dagan
Passover Noodles

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