1 (16-oz./450-g.) package Tuscanini Penne Pasta

2–3 tablespoons butter

1 tablespoon Gefen Olive Oil

3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic

1/2 red pepper, diced

1/2 yellow pepper, diced

1 cube Dorot Gardens Frozen Basil

1/2 container mushrooms, sliced

1 cup (250 milliliters) low-fat cooking cream (see tip)

1/4 teaspoon nutmeg, or to taste

1 teaspoon salt

pepper, to taste

generous handful of Parmesan cheese

finely chopped basil leaves, for garnish (optional)