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1 and 1/2 cups blueberries
10 strawberries
2 tablespoons chia seeds, divided
1 and 1/2 cups Greek yogurt
1 and 1/2 tablespoons Gefen Maple Syrup
1 and 1/2 tablespoons Gefen Peanut Butter
With a hand blender, blend the blueberries and strawberries separately. Add half a tablespoon of the chia seeds to the blueberries and one and a half tablespoons to the strawberries. Let sit for 10 minutes, or until the fruit congeals a little.
Add the maple syrup and peanut butter to the yogurt and mix well.
Make your yogurt cup by layering yogurt, a layer of strawberries, yogurt, and a layer of blueberries. Top with granola and/or fruit.
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