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Peach Melba

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Peach Melba
Dairy Dairy
12 Servings Serving Icon
35 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Dairy
Diets info-icon
- Pescatarian - Gluten Free

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Directions

Prepare the Melba Sauce

1. Combine frozen strawberries and jam in a saucepan over low heat until melted.
2. Add cornstarch and water and stir until mixture begins to thicken.
3. Add sugar and brandy.

Notes:

The frozen fruit can be pureed with an immersion blender or in a food processor with the “s” blade.

To Plate

1. Place a scoop of ice cream in a martini glass or dessert cup.
2. Place a peach half on top (round part up), and then drizzle with melba sauce.
3. Garnish as desired with candied almonds, diced fresh fruit, etc.

Recipe tags


Gluten free Ice cream Peaches Shavuos Strawberries
Peach Melba

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4 Comments
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Bruchi Gluck
Bruchi Gluck
4 years ago

Can it be prepared in advance? Can this melba sauce be frozen?

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So}mouwmin
So}mouwmin
4 years ago
Reply to  Bruchi Gluck

Yes, I’ve never tried it but I don’t see why not.

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Shoshana Kadden
Shoshana Kadden
6 years ago

Jam? What jam? It’s not listed as an ingredient but it’s in the description.
Thx.

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Cnooymow{shman
Cnooymow{shman
6 years ago
Reply to  Shoshana Kadden

HI Shoshana. WE added the jam measurements. Thanks.

0

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