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Peach Melba



Prepare the Melba Sauce

1. Combine frozen strawberries and jam in a saucepan over low heat until melted.
2. Add cornstarch and water and stir until mixture begins to thicken.
3. Add sugar and brandy.


The frozen fruit can be pureed with an immersion blender or in a food processor with the “s” blade.

To Plate

1. Place a scoop of ice cream in a martini glass or dessert cup.
2. Place a peach half on top (round part up), and then drizzle with melba sauce.
3. Garnish as desired with candied almonds, diced fresh fruit, etc.