Peach Melba

Rivky Kleiman

Recipe By Rivky Kleiman

Cook & Prep: 35 m
Serving: 12
Contains:

Preference: Dairy
Difficulty: Easy
Occasion: Shavuot , Chanukah
Diet: Pescetarian , Gluten Free
Source: Family Table by Mishpacha Magazine

Ingredients (8)

Main ingredients

1 (16-oz./450-g.) bag frozen strawberries or raspberries, thawed and pureed
1/4 cup Tuscanini Raspberry or strawberry jam

X

Tuscanini Raspberry Jam Preserves
2 teaspoons cornstarch, dissolved in 2 tablespoons water
3 tablespoons sugar
1 tablespoon vanilla sugar
dash brandy, or Gefen Almond Extract

X

Gefen Almond Extract
1 recipe homemade vanilla ice cream, frozen, or 1 container vanilla ice cream, for serving
1 (29-oz./820-g.) can peach halves, drained

Start Cooking

Prepare the Melba Sauce

Combine frozen strawberries and jam in a saucepan over low heat until melted.
Add cornstarch and water and stir until mixture begins to thicken.
Add sugar and brandy.

Note:

The frozen fruit can be pureed with an immersion blender or in a food processor with the "s" blade.

To Plate

Place a scoop of ice cream in a martini glass or dessert cup.
Place a peach half on top (round part up), and then drizzle with melba sauce.
Garnish as desired with candied almonds, diced fresh fruit, etc.

Tags:

Questions and answers (1)
Reviews

Peach Melba

Jam?

What jam? It's not listed as an ingredient but it's in the description. Thx.

Posted by Shoshana Kadden |April 26, 2017
- Jam
0
1

Peach Melba

Jam?

What jam? It's not listed as an ingredient but it's in the description. Thx.

Posted by Shoshana Kadden |April 26, 2017
- Jam
0
1

0 / 5 stars

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