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Peach Melba

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Directions

Prepare the Melba Sauce

1. Combine frozen strawberries and jam in a saucepan over low heat until melted.
2. Add cornstarch and water and stir until mixture begins to thicken.
3. Add sugar and brandy.

Notes:

The frozen fruit can be pureed with an immersion blender or in a food processor with the “s” blade.

To Plate

1. Place a scoop of ice cream in a martini glass or dessert cup.
2. Place a peach half on top (round part up), and then drizzle with melba sauce.
3. Garnish as desired with candied almonds, diced fresh fruit, etc.