Peach Melba
Recipe By Rivky Kleiman
- Cooking and Prep: 35 m
- Serves: 12
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Melba Sauce
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Combine frozen strawberries and jam in a saucepan over low heat until melted.
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Add cornstarch and water and stir until mixture begins to thicken.
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Add sugar and brandy.
Note:
The frozen fruit can be pureed with an immersion blender or in a food processor with the "s" blade.
To Plate
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Place a scoop of ice cream in a martini glass or dessert cup.
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Place a peach half on top (round part up), and then drizzle with melba sauce.
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Garnish as desired with candied almonds, diced fresh fruit, etc.
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