Peach Melba
Recipe By Rivky Kleiman
- Cooking and Prep: 35 m
- Serves: 12
-
Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Melba Sauce
-
Combine frozen strawberries and jam in a saucepan over low heat until melted.
-
Add cornstarch and water and stir until mixture begins to thicken.
-
Add sugar and brandy.
Note:
The frozen fruit can be pureed with an immersion blender or in a food processor with the "s" blade.
To Plate
-
Place a scoop of ice cream in a martini glass or dessert cup.
-
Place a peach half on top (round part up), and then drizzle with melba sauce.
-
Garnish as desired with candied almonds, diced fresh fruit, etc.
-
Replies:
Yes, I've never tried it but I don't see why not. -
Replies:
HI Shoshana. WE added the jam measurements. Thanks.
Please
Log in to ask a question Write your question here
-
Replies:
Yes, I've never tried it but I don't see why not.
-
Replies:
HI Shoshana. WE added the jam measurements. Thanks.
