- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
Here’s a salad that screams summer. With a strawberry puree dressing, fresh peach slices and crunchy nuts, this sweet salad is like a burst of sunshine on a plate.
10 ounces frozen strawberries, thawed
1 tablespoon raspberry vinegar
8 medium-size ripe peaches
3 tablespoons Heaven & Earth Lemon Juice
lettuce, for serving
1/4 cup sliced almonds, toasted
fresh strawberries, for garnish (optional)
Place thawed strawberries in blender and blend until smooth. Press puree through a strainer to remove “seeds.” Add raspberry vinegar to puree; stir well and set aside.
Cut peaches in half lengthwise and remove pits. Slice into quarter- inch-thick slices, lengthwise, leaving slices attached half and inch at stem end (make cuts from bottom ends).
Brush peaches with lemon juice.
Arrange lettuce leaves on eight salad plates decoratively. Arrange peaches evenly over lettuce (two peach halves per plate), letting slices fan out slightly.
Drizzle each salad with two tablespoons strawberry puree and sprinkle with toasted almonds. Garnish with fresh strawberries, if desired. Serve immediately.
Photography and Styling by Chavi Feldman
How Would You
Rate this recipe?
Please log in to rate
Reviews