Submitted by Yehuda Katzenstein
This ice cream is easy to prepare. No need to separate eggs and the taste will melt in your mouth.
Melt chocolate and peanut butter over a flame.
Beat together Rich’s, eggs, and sugar until semi-stiff. Pour ice cream into pan.
Then pour melted chocolate-peanut butter mixture on ice cream and marbleize with a knife.
Freeze overnight in the freezer.