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Peanut Butter Chocolate Ice Cream

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Submitted by Yehuda Katzenstein

 

This ice cream is easy to prepare. No need to separate eggs and the taste will melt in your mouth.

Directions

1.

Melt chocolate and peanut butter over a flame.

2.

Beat together Rich’s, eggs, and sugar until semi-stiff. Pour ice cream into pan.

3.

Then pour melted chocolate-peanut butter mixture on ice cream and marbleize with a knife.

4.

Freeze overnight in the freezer.