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Recipe by Orlie Perl

Peanut Butter Swirl Brownies (No Margarine)

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Peanut Butter Swirl Brownies (No Margarine)
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Peanuts - Egg
45 Minutes
Diets
- Vegetarian - Pescatarian

Amp up your brownie game with these Peanut Butter Swirl Brownies! They have a rich and gooey brownie base with a peanut-buttery kick.

 

Yields 1 8-inch pan

Ingredients

Peanut Butter Swirl Brownies

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1/4 cup plus 3 tablespoons Gefen Creamy Peanut Butter, divided (see note)

  • 1/2 cup chocolate chips

Directions

Prepare the Peanut Butter Swirl Brownies

1.

Preheat your oven to 350 degrees Fahrenheit and grease an eight-inch square brownie pan.

2.

In a medium-sized bowl, add your flour, cocoa powder, white and brown sugars, and instant coffee. Mix until incorporated.

3.

In the same bowl as your dry ingredients, add the oil, eggs, and vanilla extract. Mix to combine, making sure not to overmix.

4.

Fold in one-fourth cup of peanut butter and the chocolate chips. You’re looking for a thick, pancake-like batter consistency.

5.

Spread the batter evenly into your brownie pan. Dollop three tablespoons of peanut butter on top of your batter. Swirl it around using a toothpick or a knife.

6.

Bake the Peanut Butter Swirl Brownies for 25 to 30 minutes or until a toothpick comes out clean.

Notes:

  1. You can freeze these brownies for up to three months, and you can pop them in the microwave for 30 seconds to a minute to warm up before enjoying them.
2. Creamy peanut butter will give you the consistency and delicious flavor you’re looking for. The peanuts in crunchy peanut butter will overpower the brownie flavor.
3. Get creative with your chips – add peanut butter, milk, white chocolate chips, etc. There’s no wrong answer.
4. This recipe is parve if you use parve chocolate chips. For gluten-free, substitute all-purpose flour with 1:1 gluten-free flour.
5. Get the full recipe and details here.

Recipe tags

baking brownies chocolate fudgy gluten free option no margarine Orlie Perl orlieskitchen peanut butter Shabbos
Peanut Butter Swirl Brownies (No Margarine)

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Sigal Ytshakov
Sigal Ytshakov
1 year ago

was good tasting, but came out a bit heavy… maybe I overmixed the batter?

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Raquel
Raquel
Reply to  Sigal Ytshakov
1 year ago

They definitley are denser, fudgier brownies but I would try not to mix it too much

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Shoshana
Shoshana
1 year ago

I do not like the taste of coffee and can taste even miniscule amounts. Can I leave it out? Or substitute it? With what? Otherwise, this looks like an amazing recipe!

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Aviva Braun
Aviva Braun
2 years ago

I make these with lotus instead of peanut butter and they’re sooo good!

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