I am always looking for new, interesting and healthy side dishes or meals to make for Shabbat or the weekday. A lot of my blogging inspiration comes from whatever is in my fridge or pantry. I technically have a Chopped competition with myself every time I come up with a new blog post. I recently bought these huge containers of natural peanut butter from Costco. They are my new favorite peanut butter because they simply contain peanut and salt. They also stay super creamy, whereas most natural peanut butters tend to harden and ends up more like a chunky and dry mess. I love peanut noodles, but most recipes are not healthy. By using the natural peanut butter I have more control on the additional sweeteners and sugars I choose to add. You can either serve this is a side dish or throw in salmon or chicken to make a complete meal! Either way, this recipe is sure to please the palate and your waistline!