The flavors of warm pears with cinnamon and tart cranberries are even further enhanced with a melted chocolate surprise in the center of this updated classic. I make these so often that I even purchased special individual ramekins for serving.
Break the chocolate into squares. Stick one into the center of each ramekin, pressing gently to get it into the center of the pear mixture. If you are using one large round baking dish, evenly distribute the squares all around the dish.
Sprinkle baked crumbs evenly over ramekins. Bake again for 25 minutes on lower rack of oven. Serve warm.