Fleishig Peas and Barley Soup

  • Cooking and Prep: 3 h
  • Serves: 10
  • Contains:

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Soup

  1. In an eight-quart pot, sauté onions in oil until transparent. Add carrots and celery and continue sautéing for five minutes.

  2. Add remaining ingredients. Cook for two to three hours.


To reduce cooking time, boil split peas for one minute and allow to stand for two hours before proceeding.


Omit split peas and increase barley to 1 cup.


Styling and Photography by Peri Bleier

Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!