Fleishig Peas and Barley Soup
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 3 h
- Serves: 10
-
Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Soup
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In an eight-quart pot, sauté onions in oil until transparent. Add carrots and celery and continue sautéing for five minutes.
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Add remaining ingredients. Cook for two to three hours.
Tip:
To reduce cooking time, boil split peas for one minute and allow to stand for two hours before proceeding.
Variation:
Omit split peas and increase barley to 1 cup.
Credit
Styling and Photography by Peri Bleier
.jpg "Maple Roasted Carrot Soup with Crispy Pastrami Strips")
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