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Recipe by Michelle Cola Hasen and Randi Cola

Pecan Noodle Ring

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Pecan Noodle Ring
Dairy Dairy
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts - Egg - Gluten - Wheat - Dairy
1 Hour, 20 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

  • 1 cup pecans, chopped

  • 1/2 cup brown sugar, packed

  • 1/2 cup butter or margarine, melted

  • 16 ounces broad egg noodles, such as Manischewitz Wide Egg Noodles

  • 6 extra-large eggs

Directions

Prepare the Pecan Noodle Ring

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine pecans, brown sugar, and butter and spoon into fluted cake pan, bundt pan or two loaf pans.

3.

Cook noodles according to package directions. Drain and transfer into a large bowl.

4.

Add eggs, sugar, salt, and cinnamon, stirring well. Pour into prepared pan. Bake for one hour (less time will be needed if done in two loaf pans).

5.

Remove from the oven and let cook. Turn out onto serving plate, scraping up any pecans that may have stuck to the bottom.

Credits

Recipe excerpted from Like Mother Like Daughter (2019).  Photography by Ariel Tarr & Michelle Diamond.

Recipe tags

kugels Like Mother Like Daughter Michelle Cola noodle kugel noodles parve side dish pecans Randi Cola Succos Succot Sukkos super easy
Pecan Noodle Ring

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Cynthia Fisher
Cynthia Fisher
2 years ago

Do I cook it covered or uncovered? In step 5 did you mean let it rest?

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Raquel
Raquel
Reply to  Cynthia Fisher
2 years ago

uncovered

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wpdiscuz   wpDiscuz

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