fbpx

Recipe by My Kosher Kids

Penne Ala Vodka

()
add or remove this to/from your favorites
Penne Ala Vodka
Penne Ala Vodka
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
45 Minutes
Diets
- Vegetarian - Pescatarian

Submitted by Sara Reinetz. View the video entry here.

Ingredients

Pasta

  • 1 package penne pasta

  • 1-2 frozen garlic cubes

  • 3/4 – 1 bottle Tonnelli Vodka Sauce

  • 1/4 cup milk

  • 1/4 cup heavy cream

  • a handful of shredded cheese

Vegetables (Optional)

  • 1 bag frozen broccoli

  • 1 onion

  • 4 button mushrooms

  • oil

  • salt

  • black pepper

  • garlic powder

  • onion powder  

Directions

Prepare the Penne Ala Vodka

1.

Cook penne pasta. Rinse and drain.

2.

If you want the veggies then spice the broccoli with oil, salt, black pepper and garlic powder. Bake on 400 degrees Fahrenheit for 45 minutes.

3.

Slice or dice mushrooms and onions. Saute in oil with the same spices as well as onion powder and oil.

4.

Now for the sauce: In a milchig pot add garlic cubes, vodka sauce, milk, heavy cream and a handful of shredded cheese. Mix until the sauce looks pink. You may add more of the above according to taste. Then add garlic powder, onion powder, black pepper and salt.

5.

Add the pasta to the sauce as well as the veggies.

Recipe tags

meal in one my kosher mykosher.com noodles pasta Penne Sara Reinetz vodka
Penne Ala Vodka

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Passion Fruit Salad

Passion Fruit Salad
Pan-Fried Vegetable Dumplings

Pan-Fried Vegetable Dumplings
Chopped Liver

Chopped Liver