Personal Tomato-Onion Pizzas

Sara Wasserman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 12
  • Contains:

Looking for a fun Motzaei Shabbos activity? Try these personal pizzas. Instead of the traditional mozzarella topping, they’re topped with tomatoes and onions for a fun change of pace.

Ingredients (14)

Dough

Sauce

Topping

Start Cooking

Prepare the Pizzas

Yields 10–12 mini pizzas

  1. Preheat oven to 350°F (180°C).

  2. Mix all dough ingredients together until you have a soft, pliable dough.

  3. Roll out and cut into 4x6-inch (10x15-cm) rectangles. Arrange on a Gefen Easy Baking Parchment-lined baking sheet.

  4. In a separate bowl, combine sauce ingredients. Spread sauce on the dough rectangles.

  5. Arrange tomato and onion slices on top.

  6. Bake for 12–15 minutes or until pizza is golden.

EMAIL
  • Renee Schwartz - Kosher.com Admin

    Personal Tomato-Onion Pizzas

    Great for dinner

    I used the dough in this recipe to make regular pizza. My kids really enjoyed helping to put the dough and pizzas together, it was quick with minimal fuss, and everyone ate happily (though I wouldn't necessarily serve it to company I wanted to impress). I used whole wheat pastry dough (80% whole wheat) and we improvised with different toppings.
    Posted by Renee Schwartz |August 11, 2019
    0
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Community Rating
4 / 5 stars
  • Renee Schwartz - Kosher.com Admin

    Personal Tomato-Onion Pizzas

    Great for dinner

    I used the dough in this recipe to make regular pizza. My kids really enjoyed helping to put the dough and pizzas together, it was quick with minimal fuss, and everyone ate happily (though I wouldn't necessarily serve it to company I wanted to impress). I used whole wheat pastry dough (80% whole wheat) and we improvised with different toppings.
    Posted by Renee Schwartz |August 11, 2019
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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