Looking for a fun Motzaei Shabbos activity? Try these personal pizzas. Instead of the traditional mozzarella topping, they’re topped with tomatoes and onions for a fun change of pace.
Personal Tomato-Onion Pizzas
- Cooking and Prep: 30 m
- Serves: 12
Prepare the Pizzas
Yields 10–12 mini pizzas
Preheat oven to 350°F (180°C).
Mix all dough ingredients together until you have a soft, pliable dough.
Roll out and cut into 4x6-inch (10x15-cm) rectangles. Arrange on a Gefen Easy Baking Parchment-lined baking sheet.
In a separate bowl, combine sauce ingredients. Spread sauce on the dough rectangles.
Arrange tomato and onion slices on top.
Bake for 12–15 minutes or until pizza is golden.