Personal Tomato-Onion Pizzas

Sara Wasserman Recipe By
  • Cooking and Prep: 30 m
  • Serves: 12
  • Contains:

Looking for a fun Motzaei Shabbos activity? Try these personal pizzas. Instead of the traditional mozzarella topping, they’re topped with tomatoes and onions for a fun change of pace.

Ingredients (14)

Dough

Sauce

Topping

Start Cooking

Prepare the Pizzas

Yields 10–12 mini pizzas

  1. Preheat oven to 350°F (180°C).

  2. Mix all dough ingredients together until you have a soft, pliable dough.

  3. Roll out and cut into 4x6-inch (10x15-cm) rectangles. Arrange on a Gefen Easy Baking Parchment-lined baking sheet.

  4. In a separate bowl, combine sauce ingredients. Spread sauce on the dough rectangles.

  5. Arrange tomato and onion slices on top.

  6. Bake for 12–15 minutes or until pizza is golden.

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