Non-gebrochts (gluten-free) blondies are pretty much essential in our homes on Pesach. Enjoy warm with a scoop of vanilla ice cream or glass of milk.
Pesach Blondies (Gluten Free)
Recipe By gr8twin
- Cooking and Prep: 45 m
- Serves: 10
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
Make the Blondies
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Beat eggs, sugar, vanilla, oil and nuts.
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Add salt, baking powder and potato starch.
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Pour into a greased 9- x 13-inch pan. Sprinkle chips on top (if you mix them in they sink to the bottom). Bake for approximately 40 minutes at 350 degrees Fahrenheit.
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Cut into squares when warm.
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