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Recipe by gr8twin

Pesach Blondies (Gluten Free)

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Pesach Blondies (Gluten Free)
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts - Egg
45 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Non-gebrochts (gluten-free) blondies are pretty much essential in our homes on Pesach. Enjoy warm with a scoop of vanilla ice cream or glass of milk.

Ingredients

Main ingredients

Directions

Make the Blondies

1.

Beat eggs, sugar, vanilla, oil and  nuts. 

2.

Add salt, baking powder and potato starch.

3.

Pour into a greased 9- x 13-inch pan.  Sprinkle chips on top (if you mix them in they sink to the bottom). Bake for approximately 40 minutes at 350 degrees Fahrenheit. 

4.

Cut into squares when warm.

Recipe tags

American food blondies chocolate chips desserts gluten free gluten-free desserts ground nuts pareve Pesach
Pesach Blondies (Gluten Free)

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Robyn Bander
Robyn Bander
3 years ago

Nice i put in a lot of chocolate chips

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