Non-gebrochts (gluten-free) blondies are pretty much essential in our homes on Pesach. Enjoy warm with a scoop of vanilla ice cream or glass of milk.
Beat eggs, sugar, vanilla, oil and nuts.
Add salt, baking powder and potato starch.
Pour into a greased 9- x 13-inch pan. Sprinkle chips on top (if you mix them in they sink to the bottom). Bake for approximately 40 minutes at 350 degrees Fahrenheit.
Cut into squares when warm.