Non-gebrochts (gluten-free) blondies are pretty much essential in our homes on Pesach. Enjoy warm with a scoop of vanilla ice cream or glass of milk.

Pesach Blondies (Gluten Free)
- Cooking and Prep: 45 m
- Serves: 10
-
Contains:
Ingredients (9)
Main ingredients
Start Cooking
Make the Blondies
-
Beat eggs, sugar, vanilla, oil and nuts.
-
Add salt, baking powder and potato starch.
-
Pour into a greased 9- x 13-inch pan. Sprinkle chips on top (if you mix them in they sink to the bottom). Bake for approximately 40 minutes at 350 degrees Fahrenheit.
-
Cut into squares when warm.
Please
Log in to ask a question Write your question here