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Dairy
Medium
0 Servings
Allergens 
No Allergens specified
1 Hour
Diets
No Diets specified
Yields: one 9×13″ or 3 loaf pans
CAKE:
1/4 cup instant coffee granules
1/4 cup hot water
1 cup + 2 tbsp sugar, divided
7 eggs, separated
1 cup oil
1 cup potato starch
2 tbsp vanilla sugar
ICING:
2 tsp instant coffee granules
2 1/2 tbsp hot water
1 cup poweded sugar
1. Preheat oven to 350°F. Mix coffee, hot water and 2 tbsp sugar in a small bowl until dissolved. Let cool.
2. Beat eggs whites with an electric mixer until soft peaks form. While mixer is running on medium-high speed, slowly add remaining 1 cup sugar until soft peaks form. Turn mixerto lowest setting and add egg yolks, oil, potato starch, vanilla sugar and cooled coffee. Mix just until incorporated.
3. Pour into a parchment paper-lined baking tin and bake for 40-55 minutes, until puffed and golden and a toothpick comes out clean.
4. For icing, dissolve coffee granules in hot water, then mix with pewdered sugar. Once cake is completely cooled, top with icing.
Directions
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