Yield: approximately four dozen

Directions

1. Beat egg whites and salt until soft peaks form. Gradually add one-fourth cup sugar and beat until whites are stiff and have glossy peaks.

2. In a separate bowl at medium speed, beat egg yolks and one-fourth cup sugar until thick and lemon colored. Stir in potato starch.

3. Fold yolk mixture into beaten whites.

4. Spoon the batter into a piping bag with a half-inch tip. Pipe into the shape of ladyfingers cookies.

5. Bake at 350 degrees Fahrenheit for 20 minutes until lightly browned.

Photography by Peri Bleier

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Shoshana

8 months ago

They tasted exactly like the ones from the store. I found it easier to use a spoon to spread them.