Recipe by Chef

Pesach Lokshen

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Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Goldy’s pesach Lokshen recipe. I specifically don’t flip the crepe cuz I like it more moisty and not very well done. If u want taste 1 crepe to see if u like more salt to batter. Enjoy

Ingredients

Pesach Lokshen

  • 1 dz eggs

  • 3/4 cup potato starch desolved in

  • 1 cup water

  • 1 t. Salt

  • 1/4 cup oil

Directions

Directions

1.

desolve potato starch in water, wish together the entire mixture, and make crepes.

Directions

Directions

Pesach Lokshen

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