This recipe has a fantabulous flavor and can be made pareve or dairy – your choice. Either way, it has that heavenly Pesek Z’man flavor that I am guilty of indulging in on a steady basis!
Line a 9- x 13-inch (20- x 30-centimeter) baking pan with Gefen Easy Baking Parchment Paper. Fill the bottom of the pan with a layer of chocolate wafers.
In a plastic bag, coarsely crush remaining wafers. Set aside.
In a small pot, melt filling ingredients. Stir until smooth. Set aside a quarter cup for the ice cream layer and pour the rest over the wafers in the pan. Freeze.
In a mixing bowl, beat whipped topping until soft peaks form. Slowly add sugars and continue to beat until stiff.
Remove pan from freezer and pour ice cream over filling, smoothing the top.
Sprinkle with crushed wafers, cover, and return to freezer until ready to serve.
On low speed add eggs, one at a time, then the hazelnut filling until incorporated.