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Pickle Dip

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Pickle Dip
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Submitted by tf1121

 

Crunchy, full of flavor and a real goner by every meal. I got the recipe from my sister in law when I went to her for the Shabbos lunch meal.

Ingredients

Pickle Dip

  • mayo to cover

  • garlic powder

  • onion powder

  • paprika

  • a little honey

  • 1 can pickles in brine

Directions

Prepare the Pickle Dip

1.

Dice the pickles small but not tiny, so it should have a crunch.

2.

Add the rest of ingredients.

3.

Mix well, refrigerate.

4.

Serve cold and enjoy with fresh challah.

Credits

Photography by Tamara Friedman

Recipe tags

dips mayo dressing pickles tf1121
Pickle Dip

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Toby F
Toby F
1 year ago

The best!!!

1
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