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Pickled Beet and Tuna Tartare

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Pickled Beet and Tuna Tartare
Parve Parve
3 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Pescatarian - Gluten Free

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Directions

1. Drain the liquid from the beets and dice them into large chunks. Slice the tuna into equal size chunks as the beets.
2. Grate the garlic and ginger.
3. Add everything into a medium sized bowl with the rest of the ingredients.
4. Use a round-shaped cutter to plate the tartare. Top with sliced radish and more (Could also use scallions, chives, shaved cucumbers, or, year-round, pea shoots.)

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Recipe tags


Beets Fish Flavorful Fresh Gluten free Gourmet Kosher for passover Pesach The.seasoned.palate Tuna Upscale
Pickled Beet and Tuna Tartare

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