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Recipe by Chef

Pickled Brisket

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Meat Meat
Easy Easy
0 Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

Ingredients

Pickled Brisket

  • Meat

  • 2 tbsp Oil

  • 1 tbsp Mustard

  • 5 tbsp Ketchup

  • 2 tbsp Vinegar

  • 1 cup Brown Sugar

Directions

Directions

1.

Boil the Meat- 1 hour for every pound (1/2 kilo).

2.

Mix all the ingredients for the Sauce and add to the Meat.

3.

Bake for 20 minutes.

Directions

Directions

Pickled Brisket

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