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Easy
Servings
Allergens 
No Allergens specified
30 Minutes
Diets
No Diets specified
This is so easy and refreshing.. the perfect pina colada.
6 ounces (178ml) pineapple juice
3 ounces (89ml) cream of coconut **see notes**
1 ½ ounces (45ml) light rum
1-2 cups crushed ice
Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.
**You can make Cream of Coconut by pouring a can of full fat coconut milk, 3/4 cup granulated sugar and a pinch of salt into a small pot and heat over low heat. Stir until the sugar dissolve. Store in an air-tight container in the refrigerator. The coconut cream will keep in the refrigerator for 7 days.
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