Pineapple Banana Ice Cream

  • Cooking and Prep: 15 m
  • Serves: 12
  • Contains:

A homemade fruit-based tropical ice cream that's part nice cream, part heimishe.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Ice Cream

  1. Beat egg whites until fluffy. Add sugars and beat until stiff. 

  2. Blend remaining ingredients and combine with egg whites. Freeze.

Credits

Photography and styling by: Elazar Klein Studio

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  • Simi

    Pineapple Banana Ice Cream

    Eggs?

    Am I using the yolks in this recipe at all?
    Posted by ZST |March 24, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    This recipe only calls for egg whites but you can use the egg yolks in a different dessert!
    Posted by raquel_kosher|March 25, 2019
    0
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  • Simi

    Pineapple Banana Ice Cream

    Eggs?

    Am I using the yolks in this recipe at all?
    Posted by ZST |March 24, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    This recipe only calls for egg whites but you can use the egg yolks in a different dessert!
    Posted by raquel_kosher|March 25, 2019
    0

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