A homemade fruit-based tropical ice cream that's part nice cream, part heimishe.
Pineapple Banana Ice Cream
- Cooking and Prep: 15 m
- Serves: 12
Prepare the Ice Cream
Beat egg whites until fluffy. Add sugars and beat until stiff.
Blend remaining ingredients and combine with egg whites. Freeze.
Photography and styling by: Elazar Klein Studio
Replies:This recipe only calls for egg whites but you can use the egg yolks in a different dessert!