Recipe by Member recipes

Pinwheel Cookies

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Parve Parve
Medium Medium
40 Servings
Allergens
40 Minutes
Diets

No Diets specified

Submitted by Haia k

 

This was my mother u’h famous cookie recipe. It’s not too sweet or fat. The recipe yields a lot of cookies, best eaten fresh from the oven or cold from the freezer.

Ingredients

Vanilla Dough

  • 11 cups flour

  • 2 cups sugar

  • 4 tsp. baking powder

  • 2 tbsp. vanilla sugar

  • 1 lb non trans margarine

  • 6 eggs

  • 1 cup orange juice

  • rind and juice from 1 lemon

For Brown Dough

  • 1/2 cup flour

  • 1/2 cup cocoa

  • 1 tsp baking powder

  • 3 tbsp oil

  • 3 tbsp sugar

  • 3 tbsp coffee, diluted in 1/4 cup hot water

Directions

Prepare the Pinwheel Cookies

1.

In a mixer, combine all ingredients for dough with dough hook. Remove 2/3 of dough and add the brown ingredients to the remaining. If you have the time, put in the fridge for a couple of hours.

2.

Take challah without a Brocha. Divide each of the doughs in 6 parts. Place a brown piece on top of a light piece and flatten together. Roll out into a big oval, then roll up jelly-roll style. At this point, it is good to freeze the rolls for a bit for easier cutting. 

3.

Slice and reshape before placing on lined baking sheet. Bake until golden.

Pinwheel Cookies

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