It’s always nice to have a fresh, light salad at a barbecue. It adds color to the table and is always ready first. Pistachios can get overshadowed by other flavors easily, so try to control the urge to add more things to this salad (I’ve tried many times, unsuccessfully).
1. Assemble salad with lettuce, red onion, chicken, and pistachios.
2. Dress with olive oil, salt, and pepper and toss gently.
Photo by Chay Berger.
Food Styling by Faigy Cohen.