Enjoy this very tasty twist on traditional pizza…and traditional salmon for that matter! A convenient prebaked crust makes this unique taco pizza as easy as can be.

Directions

Prepare the Pizza

1. Heat oven to 450 degrees Fahrenheit (230 degrees Celsius).

2. Spray top surface of each pizza crust with nonstick spray and place on a baking sheet.

3. Spread half of salsa on each crust. Top each crust with crushed chips, salmon, onions and cheese.

4. Bake for 10-15 minutes, or until cheese is bubbly and lightly browned.

Credit

Photography: Dan Engongoro

Recipe tags

Baked Chavi feldman Cheddar cheese Dairy Fish Kosher Mexican food Mexican food Mozzarella cheese Pizza Quick-and-easy Salmon Salsa Super easy Tacos Tortilla chips Twists on tradition