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Recipe by Chavi Feldman

Pizza Mexicana

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Pizza Mexicana
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
30 Minutes
Diets
- Pescatarian

Enjoy this very tasty twist on traditional pizza…and traditional salmon for that matter! A convenient prebaked crust makes this unique taco pizza as easy as can be.

Ingredients

Main ingredients

  • Glicks Non-Stick Cooking Spray

  • 1 purchased baked pizza crust (about 12 inches in diameter)

  • 1/2 cup bottled salsa sauce

  • 1/2 cup coarsely crushed enchilada tortilla chips (such as Golden Fluff)

  • 1/2 cup cooked, flaked salmon

  • 1/4 cup chopped red onion (optional)

  • 1/2 cup shredded mozzarella cheese

  • 1/2 cup shredded cheddar cheese

Directions

Prepare the Pizza

1.

Heat oven to 450 degrees Fahrenheit (230 degrees Celsius).

2.

Spray top surface of each pizza crust with nonstick spray and place on a baking sheet.

3.

Spread half of salsa on each crust. Top each crust with crushed chips, salmon, onions and cheese.

4.

Bake for 10-15 minutes, or until cheese is bubbly and lightly browned.

Credit

Photography: Dan Engongoro

Recipe tags

baked chavi feldman cheddar cheese dairy fish kosher Mexican food mexican food mozzarella cheese pizza quick-and-easy salmon salsa super easy tacos tortilla chips twists on tradition
Pizza Mexicana

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