Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
1 Hour, 20 Minutes
Diets
2 eggs (or 2 flax eggs)
1/4 cup creamy almond butter, such as Haddar
2 tablespoons coconut oil, melted and cooled
1/4 cup Heaven and Earth Coconut Sugar
1 and 1/4 cups blanched almond flour (not fine)
1 tablespoon coconut flour
2 tablespoons unsweetened plant milk
1/2 cup maple syrup
1/2 cup coconut sugar
2 tablespoons creamy almond butter, such as Haddar
2 tablespoons coconut oil
2 teaspoons vanilla extract
4 tablespoons ground flaxseed
4 tablespoons almond flour
2/3 cup chopped pecans, plus additional whole pecans for topping
Preheat oven to 350 degrees Fahrenheit and line a muffin tin with cupcake liners.
If using flax eggs, prepare two flax eggs by combining two tablespoons of ground flaxseed with five tablespoons warm water. Set aside to thicken.
In a medium bowl, cream together almond butter, coconut oil, and coconut sugar, eggs, and mix. In a separate bowl, combine coconut flour, almond flour, and salt.
Combine wet and dry ingredients. Add in almond milk (or any plant milk) to help everything come together.
Press a small portioned ball of the crust dough into the muffin tins- use your knuckle or finger to create a crater in the center of each tin. Set aside.
In a small saucepan, bring maple syrup, coconut sugar, almond butter, coconut oil, and vanilla extract to a simmer. Once the mixture bubbles and begins to reduce, add in ground flaxseed and almond flour to thicken mixture. Cook on medium-low until the mixture has reduced and thickened, for about five to six minutes. Add chopped pecans, stir for a minute, and remove from the heat.
Now, work quickly to immediately fill each mini pie crust until it’s half full – do not overfill; it will grow in the oven. Top each with one pecan (for aesthetics and a crunch)!
Bake at 350 degrees Fahrenheit for about 20 minutes, checking to see that tops have caramelized and the sides are golden brown. Let cool for 15 minutes before removing from cupcake liners.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation