Plum Salad

 

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• Cooking and Prep: 05 m
• Serves: 10
• Contains:

As we say goodbye to summer and welcome fall, here is an all-year-round winner that you can make using whatever fruits are in season. Special thanks to my friend Suri S., who is a balabusta par excellence.

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Ingredients (11)

Main ingredients

• 1 (9-oz./255-g.) bag mixed greens

• 1/2 red onion, sliced thinly

• 1 handful Gefen Sweetened Dried Cranberries

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  Gefen Sweetened Dried Cranberries

• 1 mango, sliced

• 1 can mandarin oranges, drained

• 8 Hungarian plums (also known as prune plums), pitted and sliced in quarters

Dressing

• 1 cup Gefen Mayonnaise

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  Gefen Mayonnaise

• 1/4 cup sugar

• 1/4 cup Kedem Red Wine Vinegar

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  Kedem Red Wine Vinegar

• 2 tablespoons almond milk or Gefen Soy Milk

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  Gefen Soy Milk

• 2 tablespoons Tuscanini Raspberry Jam

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  Tuscanini Raspberry Fruit Spread

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Start Cooking

Prepare the Salad

1. Whisk all dressing ingredients together. Arrange salad ingredients in a bowl and pour dressing on top. Toss evenly.

Note:

Shredding grilled chicken or deli into this salad is a great way to add a protein to this dish.

Credits

Photography: Hudi Greenberger

Styling: Janine Kalesis