10 Servings
5 Minutes
Allergens
As we say goodbye to summer and welcome fall, here is an all-year-round winner that you can make using whatever fruits are in season. Special thanks to my friend Suri S., who is a balabusta par excellence.
Whisk all dressing ingredients together. Arrange salad ingredients in a bowl and pour dressing on top. Toss evenly.
Notes:
Shredding grilled chicken or deli into this salad is a great way to add a protein to this dish.
Photography: Hudi Greenberger
Styling: Janine Kalesis
