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Recipe by Dining In

Portobello Mushroom Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Soy

Portobello mushrooms have such a rich, deep flavor, they can take almost any dish from just plain good to fabulous. This salad is no exception.

Ingredients

Salad

  • 1/2 box grape tomatoes

  • 1 handful of glazed almonds

Dressing

  • 1/4 teaspoon Gefen Paprika

  • 1/2 teaspoon salt

  • 1/2 teaspoon dry or regular mustard

Directions

Prepare the Mushroom Salad

1.

Slice mushrooms into 1/4-inch thick slices. Sauté in olive oil for two to three minutes.

2.

Add teriyaki sauce and continue to sauté another five minutes. Remove mushrooms from pot and let cool.

3.

Place romaine lettuce in a bowl and add the mushrooms, tomatoes, and glazed almonds.

4.

In a separate bowl, mix dressing ingredients and pour over salad immediately before serving.

Credits

Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

Portobello Mushroom Salad

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aidel
aidel
3 months ago