8 red potatoes, washed and cut into large chunks (with skin on)

1 red pepper, diced

1 yellow pepper, diced

1 green pepper, diced

1 onion, sliced thinly

2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic

1/2 cup Bartenura Olive Oil

3 tablespoons onion soup mix

salt, to taste