10 Servings
2 Hours
Allergens
This is a family classic from my mother’s archives. It’s so delicious and versatile, it makes appearances in our menus all year long.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Combine all ingredients in a 9×13-inch baking pan or oven-to-tableware. Bake for two hours, tossing occasionally.
Tips:
The longer this bakes, the more the flavor intensifies.
