A milchig, hearty soup that’s great after a fast.
Notes: Can be frozen, but add cheese after thawing and reheating. Do not boil soup once cheese is added or it will toughen.
How Would You
Rate this recipe?
Please log in to rate
SOUP WEEK: Soup for Babies and Toddlers (Tips, Recipes, and More!)
SOUP WEEK: 3 Delicious Ways To Use Leftover Chicken Soup
SOUP WEEK: 10 Crockpot Soup Recipes That Practically Make Themselves
Gooey Potato Cheese Latkes
Easiest Roasted Tomato Soup with Grilled Cheese
Almond Butter Carrot Muffins
Carrot with Roasted Golden Beets and Sweet Potato Soup, AKA Simanim Soup
Sweet Potato and Carrot Soup
Apple, Carrot, and Sweet Potato Soup