Potato Kugel

Submitted by Tamarita

Directions

Peel potatoes. Put potatoes and onion into a food processor using the shredder blade.

Put the potatoes and onions in to a bowl with the other ingredients. Mix.

Put in 9 x 13 pan. Bake at 425° for 20 minutes. Then bake at 350° for about an hour.

Classic Jewish foods Kosher for passover Kugels Pesach Potato kugel Potatoes Shabbos Tamarita Traditional