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Recipe by Nitra Ladies Auxiliary

Potato Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Ingredients

Potato Salad

  • 8 medium potatoes

  • 3 eggs, hard boiled, sliced

  • 2 carrots, grated

  • 1 medium onion, grated

  • 1/2 teaspoon salt

  • 3 tablespoons lemon juice

  • 1/2 cup mayonnaise

Directions

Prepare the Potato Salad

1.

Peel and boil potatoes. Drain and let cool, then cut into cubes.

2.

Combine mayonnaise and lemon juice. Add to rest of ingredients. Toss well.

3.

Refrigerate overnight.

4.

Combine potatoes with eggs, carrots, onion, and salt.

Credits

Image by Peri Photography.

Potato Salad

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