Quick-and-Easy Potato Soup

4
(1)
  • Cooking and Prep: 45 m
  • Serves: 8
  • No Allergens

This soup is filling and delicious anytime, but especially comforting for cold days and nights!

Ingredients (7)

Main ingredients

Start Cooking

Images:

Make the Soup

  1. Sauté chopped onion. Add in potatoes, carrot, and zucchini and stir. Let cook for a few minutes.
  2. Season with the soup mixes and salt. Add approximately eight cups water, bring to a boil, then lower heat and cook till potatoes are tender.


  • dina cohen

    Posted by dinacohen |2019-01-08 03:46:33
    Replies:
    1
    0
 
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