Potatoes in Pesto

Temi Philip Recipe By
  • Cooking and Prep: 2 h 25 m
  • Serves: 4
  • Contains:

A side dish or potato salad in a special sauce. Great for picnics!

 

Ingredients (7)

Potatoes

Pesto

Start Cooking

Prepare the Potatoes

  1. Cook the potatoes in their peels until they are soft  yet firm. Cool them and then cut into large cubes.

  2. Blend all the ingredients for the sauce in a blender.

  3. Pour the sauce onto the potato cubes. Marinate in the sauce for approximately two hours so the flavors penetrate. Serve at room temperature.

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