Please enter the email you’re using for this account.
Parve
Medium
50 Minutes
Diets 
Recipe by Esther Deutsch.
16 squares chocolate
confectioner’s sugar for dusting
peanut oil, for frying
1 and 1/2 cups sugar
1 cup non-dairy whipped topping, like Rich’s Whip
1 teaspoon Tuscanini Lemon Juice
1/4 teaspoon Gefen Vanilla Extract
1/4-1/2 cup soy milk
Place a small bowl of warm water beside the wonton wrappers. Put a single wonton wrapper on a clean, dry surface in front of you. Place a chocolate square in the center of wonton. Dab water all around the edges of the wonton (water is the glue of wonton wrappers).
Pinch and seal wrapper by bringing each corner to the center, slightly overlapping. Be sure that seams are tightly sealed.
Heat oil in frying pan over medium-high heat until hot (approximately 350 degrees Fahrenheit). Fry wontons for one to two minutes per side until golden brown. Remove and place on paper towels to absorb excess oil.
Heat sugar, lemon juice, and vanilla extract on moderately high heat in a heavy-bottomed saucepan. As the sugar begins to melt, stir vigorously with a whisk or wooden spoon.
Add the whipped topping and bring to a boil while stirring constantly until sugar is completely dissolved. Whisk occasionally until the bubbles become bigger and your caramel starts to thicken considerably and a rich amber color develops, resembling the color of caramel. Once your caramel achieves the desired color, close the heat immediately. Be careful not to burn the caramel.
Stir in the soy milk and mix well until evenly combined. Serve it warm or at room temperature.
Dust the wontons with confectioner’s sugar. Place caramel sauce in small bowls or plates. Top with two wontons.
How Would You
Rate this recipe?
Please log in to rate
This recipe looks insane! Does it have to be fried in peanut oil? what about avocado oil, etc?
Hi Nechama,
You can use a neutral oil like avocado oil.
I agree – this recipe is pretty cool
-Chana Tzirel from kosher.com
PREPLANNING? This looks great! Im just wondering if this recipe can be made in advance? Can it be frozen?
Thank you!
Yum Devora, I am coming to you for dessert. Totally prep the wontons and freeze them before frying.
Hi this recipe looks amazing, how could i reheat it for dessert on shabbos?
I would bake them Friday close to Shabbos and then 30 minutes before dessert put them on the hot plate to warm up. Then right before serving place them in the caramel sauce.