Praline and Berry Mousse Cups

  • Cooking and Prep: 35 m
  • Serves: 8
  • Contains:

This fruity dessert is refreshing, elegant, and eye-catching. It looks so labor-intensive that you’d never believe that it requires no mixer!

Ingredients (13)


Berry Mousse

Patisserie Cream

Start Cooking

Make the Mousse Cups

  1. Combine all praline ingredients to form dry crumbs.

  2. For mousse, put berries, water, and sugar into a small pot, bring to a boil. Whisk together cornstarch and water. As the fruit mixture comes to a boil, add the cornstarch mixture. Mix until thick, then turn off the flame.

  3. To make patisserie cream, in a bowl, mix sugar, yolks, cornstarch, and vanilla. Heat milk in a small pot, over medium-high flame. When the milk just comes to a boil, add sugar mixture. Continue cooking until mixture is thick and creamy, stirring constantly. Remove pot from flame. Transfer cream to refrigerator. If you prefer an airier cream, beat half a container of whipping cream or nondairy topping and fold into the cooled cream.

  4. To assemble, spoon alternating layers of crumb, fruit, and cream into serving glasses.

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