Love trying out new things in the kitchen? Get the Daily Digest with our newest recipes!
Please enter the email you’re using for this account.
Parve
Easy
30 Minutes
Diets 
Fried honey balls, or precipizi, are a classic Italian Chanukah dish. This dessert is made of a dough that consists of egg, sugar, flour and rum or rum extract (or apple juice). The dough is rolled into a rope, cut into small pieces, fried, and then dipped in honey. The final products are dusted with confectioners’ sugar. Makes approximately 6 dozen
2 cups Glicks Flour
pinch of salt
3 tablespoons sugar
2 eggs
2 tablespoons Tuscanini Extra-Virgin Olive Oil
3 tablespoons rum (can substitute with Kedem Apple or orange juice)
zest of 1 lemon
vegetable oil for frying
Gefen Confectioners’ Sugar, for sprinkling
In the bowl of a stand mixer, combine dry ingredients. Add wet ingredients and lemon zest. Mix until well-combined.
Divide dough in four parts. Roll out one part of dough to form a rope. Break off hazelnut-sized pieces and roll into tiny balls.
Heat oil in a pan on medium-high. Drop balls in hot oil and cook around 20 to 30 seconds until light golden brown. Flip over and cook the other side, around 15 seconds. Remove with a slotted spoon and place on a paper-towel-lined dish to absorb extra oil.
Repeat with the remaining dough.
Heat honey in a pan on the lowest flame. Add all the cooked balls of dough. Toss in pan to coat completely with the honey.
Pour into a serving dish and sprinkle with confectioners’ sugar.
Recipe by Rebbetzin Shachar Banin Photography by Sina Mizrahi
How Would You
Rate this recipe?
Reviews