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Meat
Easy
8 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
This Pressure Cooker Braised Brisket is an easy, savory dish that you can make in an hour. Dump in everything and just let it make itself!
2 pounds beef brisket cut into 4 pieces against the grain
1 and 1/2 teaspoons salt
2 teaspoons pepper
2 cups sliced onions
1/2 cup water
2 tablespoons Tuscanini Tomato Paste
2 tablespoons Gefen Fish-Free Worcestershire Sauce
1–2 teaspoons liquid smoke
1 tablespoon prepared mustard, adjust to taste
1/2 teaspoon xanthum gum for low carb or sub with a cornstarch slurry
Put salt and pepper on the brisket pieces and let it sit while you get your other ingredients together.
In a small cup or bowl, mix together all the ingredients for the sauce.
Place sliced onions in the inner liner of your pressure cooker or Instant Pot. Place the sliced beef on top.
Pour over the mixed sauce.
Cook the meat at high pressure for 60 minutes for a brisket with some chew, and at 70–75 minutes for a more tender brisket.
Open the pot and remove the brisket with tongs.
Using an immersion blender, blend together the onions and all the liquid in the pot. Add mustard and ensure it is mixed well.
Turn your Instant Pot to sauté and add the xanthum gum or corn starch and allow the sauce to thicken.
Slice the brisket, and serve with the sauce.
You can make this recipe in a slow cooker by following all directions as above, and cooking the brisket on low for eight to nine hours.
This recipe originally appeared on TwoSleevers.com and in Urvashi’s cookbook Instant Pot Fast and Easy.
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