A flavored mayonnaise topping is a quick way to add gusto to simple whitefish fillets.
Puffed Baked Whitefish
Recipe By Brynie Greisman
- Cooking and Prep: 30 m
- Serves: 6
-
Contains:
Ingredients (9)
Main ingredients
Garnish
Start Cooking
Prepare Fish
-
Preheat oven to 425 degrees Fahrenheit.
-
Place fish in a greased 9x13-inch (23x33-cm) baking dish (glass is preferred) and sprinkle with pepper.
-
Beat egg whites with salt until stiff peaks form.
-
Fold in mayonnaise, dill, and onion.
-
Spoon over fish and spread evenly.
-
Bake uncovered for 10–20 minutes or until topping is puffed and fish flakes easily with a fork.
-
Add garnishes, if desired.
Note:
If you prefer a thinner coating for your fish, use just 1 egg white, 1/4 cup mayo, 1/4 tsp dried dill, and one tablespoon diced onion.
Credits
Photography: Daniel Lailah
Styling: Amit Farber
