Pulled Barbecue-Chicken Galette

Faigy Grossmann Recipe By
  • Cooking and Prep: 4 h
  • Serves: 8
  • Contains:

A savory galette with a barbecue-inspired filling.

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Galette

  1. Place chicken in a slow cooker and cover with next six ingredients. Cook on high for three hours. Remove chicken and shred. Return chicken to sauce.

  2. Preheat oven to 350°F (180°C).

  3. Remove pie crust from pan. Lay flat on a baking sheet and arrange filling in center, leaving a one-inch (two-centimeter) border. Fold the edge of pie dough in, covering the filling just slightly.

  4. Brush dough with egg wash and bake at for 45 minutes or until nicely browned.

Credits

Photography: Nechama Laitman

EMAIL
  • Tova

    Pulled Barbecue-Chicken Galette

    How to serve?

    Was thinking of making this for dinner tonight. How do you serve this? Cut it as a pizza?
    Posted by tovaa |October 28, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would serve it with a salad and some soup. yes, you cut into slices.
    Posted by raquel_kosher|November 4, 2019
    0
  • Noa Ben

    Pulled Barbecue-Chicken Galette

    cooking chix in crockpot 3 hrs

    Hi I am worried to cook the chicken for 3 hours since may get too dry? Does it depend on the crock pot used? Advice?
    Posted by NAB |February 14, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Crockpot will prevent it from drying out.
    Posted by Chaiaadmin|February 14, 2019
    0
  • ruchi

    Pulled Barbecue-Chicken Galette

    Chicken in crockpot

    Hi can you make this with chicken cutlets
    Posted by crsjan18 |May 28, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I fear that white meat cutlets might be too dry and not pull as stringy as dark. But you can definitely try it. It won't taste bad. It just might not be moist enough.
    Posted by Chaiaadmin|May 29, 2018
    0
  • Michal Cohen

    Pulled Barbecue-Chicken Galette

    Pie crust

    Hi I tried to make this recipe. The piecrust even when defrosted ,didn't rolll easily and actually broke all the time ,was definitely impossible to fold it over the chicken. Any specific brand of command for the pie crust? I bought the kosher frozen one.
    Posted by Michalgad |August 2, 2017
    Replies:
    Michal Frischman - Kosher.com Admin
    I'm sorry you had trouble with this! Some brands of frozen pie dough may be easier to work with than others, and I would make sure that the dough is totally room temperature. If you had a bad experience and don't want to experiment with other brands, I would skip the pie dough altogether and go with a sheet of puff pastry. Enjoy!
    Posted by michalf|August 3, 2017
    Chaia Frishman  - Kosher.com Admin
    Faigy used the Orinique pie crust. Breakage does occur. I love Michal's idea though. If using the pie dough, make sure it's fully defrosted and pliable and try to "glue" the pieces of dough together with some water if that helps.
    Posted by Chaiaadmin|August 3, 2017
    0
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Tova

    Pulled Barbecue-Chicken Galette

    How to serve?

    Was thinking of making this for dinner tonight. How do you serve this? Cut it as a pizza?
    Posted by tovaa |October 28, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    I would serve it with a salad and some soup. yes, you cut into slices.
    Posted by raquel_kosher|November 4, 2019
    0
  • Noa Ben

    Pulled Barbecue-Chicken Galette

    cooking chix in crockpot 3 hrs

    Hi I am worried to cook the chicken for 3 hours since may get too dry? Does it depend on the crock pot used? Advice?
    Posted by NAB |February 14, 2019
    Replies:
    Chaia Frishman  - Kosher.com Admin
    Crockpot will prevent it from drying out.
    Posted by Chaiaadmin|February 14, 2019
    0
  • ruchi

    Pulled Barbecue-Chicken Galette

    Chicken in crockpot

    Hi can you make this with chicken cutlets
    Posted by crsjan18 |May 28, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    I fear that white meat cutlets might be too dry and not pull as stringy as dark. But you can definitely try it. It won't taste bad. It just might not be moist enough.
    Posted by Chaiaadmin|May 29, 2018
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP