fbpx

Recipe by Elky Friedman

Pumpkin Apple Muffins

()
add or remove this to/from your favorites
Pumpkin Apple Muffins
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Egg - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian - Low Fat

Yes, they’re oil-free! I have had the impression that most heimishe households don’t even consider making any recipe with pumpkin…it’s almost off limits…and for no good reason! Well, I’d like to change that. The flavor of pumpkin is rich and slightly sweet; it’s perfect for a muffin, and pairs well with apples! You can serve these as a side dish or snack.

Ingredients

Main ingredients

  • 1/4 teaspoon nutmeg

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 cups finely chopped apple (I like Macintosh, Golden Delicious, or Fuji)

Directions

Prepare the Muffins

1.

Preheat oven to 350 degrees Fahrenheit. Spray muffin pans with nonstick cooking spray.

2.

In a large bowl, combine flour, brown sugar, pumpkin puree, applesauce, and eggs. Mix to combine. Then add vanilla extract, cinnamon, nutmeg, baking powder, baking soda, and salt. Mix well. Fold in the chopped apple.

3.

Fill prepared muffin cups with batter. Bake for 40 minutes.

Prepare the Muffins

Yields: 16 muffins

Recipe tags

apples applesauce baked cinnamon dairy free Elky Friedman fall fall desserts fall flavors fall foods fall recipes healthy healthy baking healthy snacks muffins non-dairy nutmeg oil free pareve parve pumpkins rich sweet whole wheat whole wheat muffins
Pumpkin Apple Muffins

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

Related Recipes

Latke Poutine

Latke Poutine
Profiteroles Two Ways

Profiteroles Two Ways
Rice and Lentils (Mijredeh)

Rice and Lentils (Mijredeh)