6 Servings
30 Minutes
Allergens
Preheat oven to 425 degrees Fahrenheit.
In a large bowl, whisk together pumpkin, eggs, maple syrup, milk, oil, and vanilla.
In a separate bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, tea, and coconut.
Slowly mix dry ingredients into wet, until just combined. Fold in pecans.
Divide mixture evenly amongst 12 lined muffin cups (I like to use parchment liners.)
Combine all streusel ingredients. Top each muffin with about half a tablespoon of streusel mixture.
Bake for eight minutes. Reduce temperature to 350 degrees Fahrenheit and bake for an additional 10 minutes.
Sponsored by Wissotzky
