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Recipe by Dorit Teichman

Pumpkin Ice Cream

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Pumpkin Ice Cream
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

All the little pumpkins in your family will be clamoring for this ice cream…as will the adults.

Ingredients

Main ingredients

  • 1 quart vanilla ice cream, softened

  • 1 cup canned pumpkin puree

  • 1/4 teaspoon pumpkin pie spice

  • caramel sauce, to drizzle

  • 2 Viennese crunch bars, chopped

Directions

Prepare the Pumpkin Ice Cream

1.

In a blender, combine ice cream, pumpkin and pumpkin pie spice until well blended. Return mixture to the ice cream container and refreeze until ready to serve.

2.

Scoop ice cream into a bowl or glass and drizzle with caramel sauce. Sprinkle with Viennese crunch.

Recipe tags

Dorit Teichman fall flavors frozen dessert ice cream pumpkin quick-and-easy super easy
Pumpkin Ice Cream

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