All the little pumpkins in your family will be clamoring for this ice cream…as will the adults.
Directions
1. In a blender, combine ice cream, pumpkin and pumpkin pie spice until well blended. Return mixture to the ice cream container and refreeze until ready to serve.
2. Scoop ice cream into a bowl or glass and drizzle with caramel sauce. Sprinkle with Viennese crunch.