Pumpkin Ice Cream

 
  • Cooking and Prep: 20 m
  • Serves: 8
  • Contains:

All the little pumpkins in your family will be clamoring for this ice cream...as will the adults.

Ingredients (5)

Main ingredients

Start Cooking

Prepare the Pumpkin Ice Cream

  1. In a blender, combine ice cream, pumpkin and pumpkin pie spice until well blended. Return mixture to the ice cream container and refreeze until ready to serve.

  2. Scoop ice cream into a bowl or glass and drizzle with caramel sauce. Sprinkle with Viennese crunch.



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP