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Parve
Easy
30 Minutes
Diets 
2 cups flour
1 and 1/4 cups brown sugar
3/4 cup sugar
1 cup oil
1 teaspoon baking soda
1 teaspoon baking powder
1 can pumpkin puree (Libby’s brand can be found in most supermarkets)
4 eggs
1 teaspoon vanilla
4 teaspoons cinnamon
1 stick margarine, softened
8 ounces pareve cream cheese, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups powdered sugar
Preheat oven to 350 degrees Fahrenheit.
Whisk together the flour, sugars, baking soda, and baking powder.
Fold in oil and pumpkin puree and whisk until mixed. Add the eggs and mix thoroughly. Whisk in vanilla and cinnamon and transfer to large muffin tins.
Bake for 22 to 25 minutes, or until the top is golden and an inserted toothpick comes out clean.
Beat margarine and cream cheese until creamy.
Add vanilla extract and salt and stir well to combine.
Gradually add powdered sugar until completely combined.
Pipe onto completely cooled muffins and sprinkle with pumpkin spice or cinnamon.
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