A few years ago, I received this pumpkin muffin recipe from my sister-in-law Rivkie. At the time, I was nervous to try a recipe that used canned pumpkin. I was sure my kids would not touch it. When I tasted them, I was surprised to find how similar they tasted to honey cake...I actually called these “honey muffins” for awhile. It was some time before my children discovered what the true secret ingredient really was. By then, they loved them anyway and it was time to take them to the next level by adding a new frosting.
Yield: 30 muffins