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Recipe by Chaya Piatt

Quick Baked Pesach Burgers (Gebrokts)

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Meat Meat
Easy Easy
6 Servings
Allergens
45 Minutes
Diets

Using Manischewitz Matza Meal for the binder, these patties are so easy to make. They turn out moist and delicious!

 

Makes 6 good-sized patties

Ingredients

Quick Pesach Burgers

  • 1 pound lean ground meat

  • 1 egg

  • 1 teaspoon garlic

Directions

Prepare the Quick Pesach Burgers

1.

Combine ingredients with meat and form into patties.

2.

Lay onto cookie sheet and baste each patty with ketchup.

3.

Bake at 375 degrees Fahrenheit for 20 minutes, then turn patties over, baste again, and cook that side for an additional 20 minutes.

Notes:

If you want a more well-done patty, cook each patty for an extra five minutes on each side.
Quick Baked Pesach Burgers (Gebrokts)

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