Quinoa Salad with Speedy Tomato Lime Salsa

Sharon Matten Recipe By
  • Cooking and Prep: 15 m
  • Serves: 2
  • No Allergens

Ingredients (9)

Main ingredients

Start Cooking

Prepare the Salad

  1. Combine all the ingredients in a medium bowl. Stir until ingredients are evenly distributed. 

  2. Allow the salad to rest for 5-10 minutes to allow the flavors to meld. Serve cold or at room temperature.

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