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Recipe by Ryland, Peters & Small

Rainbow Chard with Smoked Tofu and Cashews

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Rainbow Chard with Smoked Tofu and Cashews
Rainbow Chard with Smoked Tofu and Cashews
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Tree nuts - Soy
30 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Carb - No Refined Sugar

This is a simple, quick and effortless dish that is good for your whole body. It is perfect when you are in a hurry and want something satisfying yet light. Rainbow chard is always a pleasure on the plate – visually pleasing and full of vitamins.

Ingredients

Rainbow Chard with Smoked Tofu and Cashews

  • 200 grams/7 ounces smoked firm tofu

  • large bunch of rainbow chard (about 340 grams/12 ounces), cleaned and chopped (see note)

  • 60 grams/1/2 cup raw cashews

  • 1 teaspoon Pereg Paprika

  • 1 teaspoon ground cumin, such as Pereg Cumin

  • 2 teaspoons nigella seeds, divided

  • 1 tablespoon olive oil

  • freshly squeezed juice of 1/2 lemon

  • freshly ground Gefen Black Pepper, to season

Directions

Prepare the Rainbow Chard with Smoked Tofu and Cashews

1.

To prepare the tofu, wrap it in paper towels, weigh down with a heavy item, then leave for 10 minutes to compress and squeeze out any excess water.

2.

Steam the chard for two to three minutes.

3.

Slice the tofu and dry-roast with the cashews, paprika, cumin, and half the nigella seeds in a wok or skillet/frying pan over a low–medium heat for four to five minutes, turning regularly.

4.

Add the steamed chard to a separate pan, toss in the olive oil, then stir-fry for one minute.

5.

Serve on warmed plates and drizzle over the lemon juice. Garnish with the remaining nigella seeds and season with black pepper.

Notes:

Rainbow chard can be checked for insects in the same manner as romaine lettuce. Separate each leaf, soak in soapy water, then rinse each under a strong stream of running water and examine under direct light. – Ed.

Credits

Recipe excerpted from Totally Tofu: 60 Delicious Protein-Packed Vegan & Vegetarian Recipes Ryland Peters & Small, 2021 Recipe by Sarah Wilkinson Photograph by Adrian Lawrence © Ryland Peters & Small, 2021

Recipe tags

cashews chard easy prep quick-and-easy rainbow smoked tofu tofu Totally Tofu
Rainbow Chard with Smoked Tofu and Cashews

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